Soya Sattu Seekh Kebab

#partyfoodThis Recipe is simple and healthy . With few ingredients. I have made this dish. Every one can cook .

#goldenapron#post3#indvsw#indvswiA healthy vegetarian snack for quick munching.

#CookClickShami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Seekh Kebabs are spicy kebab made from a minced mixture which is skewered and grilled over charcoals. Commonly these kebabs are served with green chutney, salad, and lemon.What if we make it a more healthy and wholesome dish wrapping these kebabs in frozen parathas and make this in air fryer without oil? You can bake these also in the oven.They are ready in under 30 minutes for a family iftar.Get ready to roll and have a kebab-tastic time with Seekh kebab rolls!

#5pmGalauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.

#kidstiffinThese seekh kebab wraps are so healthy, yummy and attractive also which can attract any kid towards it. You can prepare the Chana dal powder one day before making the kebabs.

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

#HFFMonsoon_specialRaw banana Kabab is a very nice and delicious snack that can be enjoyed with hot tea or any other drink. It has a royal texture and melts in the mouth with rich flavors.

#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Tofu Kebobs are my plant-based twist on the traditional kebab, featuring a mix of tofu and spices to create a flavorful and satisfying dish. Instead of meat, these kebobs use firm tofu, which is seasoned with a blend of spices, herbs, and other ingredients.The mixture is shaped into kebobs and cooked until crispy, making them a tasty and nutritious option for those following a vegan diet or simply looking to enjoy a meat-free meal.

#goldenapronShish kebab is a popular meal of skewered and grilled cubes of meat .It is traditionally made of lamb,this is the vegetarian version of shish kebab prepared with paneer and thai sauces .

#5pm ...Using pencil in Seekh kebab.

Persians love kebab. Because it is veryyyyyyy yummy. You could grill it or simply cook it in pan. Main ingredient is #ground lamb meat or beef ( or mixture of both). #kofta_kebab.

#veganWhen you want to go meatless this vegan kebabs are best alternative. Tender jackfruit is a great vegan meat substitute. A perfect starter or side dish made using 2 more top favorite vegan products- oats and flax seeds. Be vegan eat healthy is my motto!

Galauti / Gilawatti or Gilavat (means which has tenderizer or melts in the mouth) . It is one of the softest kebabs that melts in your mouth: a feast for the Kings.It is the legendary among all kebabs made usually for ageing Nawabs who ultimately can't chew the meats they love. So these were introduced to their meals which needs not to chew and in turns melts in mouth on it's own.

#losingweightWhat is Keto?Basically put the Ketogenic diet is extraordinarily a high-fat and a very low-carb diet. The carbs have to be limited to only 20-50 per day. The keto diet lowers blood sugar and insulin levels and swings the body’s metabolism away from the carbs to the fat and ketones.What is Malai Kebab?Simply put, Malai Kebab is tender chunks of chicken smothered in creamy textures of dahi or yoghurt, cheese, cream along with spices and a liberal squeeze of tangy lime. Malai kabab is very popular in India and is a legacy of the Mughal Era. It is conventionally small cuts of boneless marinated chicken stringed on skewers and roasted on the charcoal heat. Now that there are no tandoors, it is grilled in ovens or pan fried. It is traditionally eaten with green coriander and mint chutney served with onion rings and lemon wedges.Compared to most Indian recipes, it is less spicy. Kids will love the mild flavours and I am waiting to cook it for my grandson when he is here.This recipe is very easy to make and you can marinate the chicken and put it in the fridge in advance. It is a delicious creamy and cheesy kebabWhen it comes to any kebabs I prefer the leg and thigh meat. Chicken breast tends to dry out while this is succulent and delicious.While I cooked these in the oven, you can grill them in the pan if you do not have an oven.Keto Malai KebabsNutrition Info (Per serving)Calories: 290Net Carbs: 1gCarbs: 1gFat: 18gProtein: 29gFiber: 0g

#5pm#chefbypassionHara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health.My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name.

#kidstiffin. we moms always want to feed something very healthy & nutritious to our children but it's a real challenge to feed them green vegetables as they don't taste good.. So this recipe is something very tasty & very beneficial for young kids as it consists loads of green veggies.

💯 Persian grilled chickenMixed grilled chicken and vegetables from North West of Iran. Serve it with different versions of rice.#Persian_cookFor those who need exact Persian name: شیش کباب ترکی

Normally we have maked stuffed mushroom in verious way.Here I have made something different with this.First I have sandwiched two stuffed mushroom.Then make it kebab.

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

#goldenapron #deepfriedDelicious Veg snack gives you all the flavours of non veg snack!

Those are large chunks of good meat, with a simple yet excellent rub, grilled to perfection. You can use Ribeye, NY Strip, Sirloin, or any decent, well marbled meat will be fine. Don't get chewy cuts of meat: This dish cooks fast and chewy cuts will not have time to become tender!

#5pm

Try this Syrian stew: Kebab meat balls simmered with cherry, onion and lemon juice. Serve with rice.

Making arbi ke kebab with such less ingredients

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .