Grilled vegetable shish kebab
#goldenapron
Shish kebab is a popular meal of skewered and grilled cubes of meat .It is traditionally made of lamb,this is the vegetarian version of shish kebab prepared with paneer and thai sauces .
Grilled vegetable shish kebab
#goldenapron
Shish kebab is a popular meal of skewered and grilled cubes of meat .It is traditionally made of lamb,this is the vegetarian version of shish kebab prepared with paneer and thai sauces .
Cooking Instructions
- 1
Steps for Marination : -
- 2
Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl.
- 3
Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl.
- 4
Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade.
- 5
Cover the bowl with a cling wrap and put it in the fridge for 30 minutes.
- 6
Steps for preparing kebabs: -
- 7
Soak the wooden skewers in water for 10 to 20 minutes.
- 8
Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers.
- 9
Heat a grill pan with 1Tbsp of olive oil over medium heat.
- 10
Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly.
- 11
Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce.
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