Semovita chin chin

This is the best pancake recipe that I ever have so far, and this recipe originally has taken from Matty Matheson's art work 😂😂😂. You could search him on his channel from youtube, if you want the visual version of the explanation, but pardon for his bad language 😅😅😅. And btw I made this with just half recipe, you just need to divide all of the ingredients by half of the measurements.

mum loves making this for every occasion

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

I was sitting on my computer and I thought, "hmmm I want lemon poppy bread." So I created this recipe. Hope you like it! (Picture only shows one loaf but that's because my family ate the other before I could get a pic)

I simply mixed all the ingredients for these easy muffins and they were so delicious, I decided to post the recipe. They stay fluffy, moist and soft even after sitting out for a while. You can make an easy snack with this recipe.Just add the ingredients to the bowl and mix! Margarine is convenient since they are soft right out of the fridge, ready for you to start making the muffins. After baking, you can wrap the muffins individually to store. The muffins will stay fluffy and moist even after they have cooled and been sitting out for a while. Recipe by Lesser Panda

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

I tried to make baumkuchen so many times, but I couldn't get the growth rings patterns. I know how to make baumkuchen, just pile up pancakes, but I don't like the shape. So, I decided to use a banana as a centre for the cake.I had tried an aluminum stick before, but it was too difficult to remove from the cake later on. With this recipe, you don't need to worry. Its also economical as you can eat it all! The only thing missing is....chocolate!! It's great to coat with a final layer of chocolate.You can make own batter such as pancake mix. I used my own easy waffle batter and re-arranged it a little. Please try adding heavy cream or more butter to make a rich baumkuchen. Enjoy your own taste.Tip: The banana is not cooked. So as soon as you slice the cake, the banana will start changing colour to brown. So please slice it just before serving. For 1 banana baumkuchen. Recipe by sweetsweet

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

I was inspired by an episode of Triple D. I put my own spin on it one morning for a sleepover for my daughter and her friends on her birthday. The entire loaf was gone and they were asking for more... Should have bought 2 loaves.

As a kid we would stay with my Granny for a week during summer break. She would make pancakes and we would put strawberry jam on the pancakes. I didn't have jam but I did have some strawberries in their own juices and sugar, almost like syrup.

Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

Do you ever repurpose your recipes according to what you have on hand? I do. This is from my oat cookie recipe. I love my no fuss recipes. I also like using more wholesome natural ingredients. My family isn't big on things that are too sweet so I have adapted my recipes to bring down sugar and so doing that we taste more of the main ingredients. These are not the same texture as a regular muffin. They have more of that oat flavor. Hope you enjoy!

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

Kids and adults will love this recipe. Well worth the work and requires basic ingredients most have on hand:)

#deepfried#nonindianCroquettes are Spanish street food delicacy. They use strong manchego cheese to make it. Here I have formulated it by replacing strong cheddar and vegetables.

Whenever I visit theme parks, I always get cravings for this dessert. I have been wanting to recreate this at home, so I gave it a try!It might be easier to deep-fry them if you pour the batter into a plastic bag, poke several holes into the plastic bag, and squeeze it out into the oil. At some concession stands, they serve fruit sauce on top of the sprinkled powdered sugar. Recipe by O mama ma

Again I have never made them so yeah 😅

You know, we europeans like our breakfasts sweet... so I made these to start the next days in a good way. Btw you can have them whenever you want ;)

One of my family's favorites. It is so quick and easy to make.

I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour and get rid of the noticeable frozen taste. The batter is a good flavour, not too strong but you can fry off a little then taste and see if you'd like to add more spices in

I wanted to eat the same type of rusk biscuit I in South Africa. I used Tomizawa brand buttermilk powder. Instead of buttermilk powder and water, you can use 3 tablespoons of plain yogurt added to enough milk to total 100 ml.The baking time will vary depending on your oven. If you don't have a lot of time, you can leave them sitting on top of the oven to dry naturally and then bake for 1 hour at 100℃. Recipe by Megane100

nice

This was my cousin's favourite dish when he was a child and since his mother can't cook now, I decided to make them for him.

These are super sweet treats from India. They're imported in canned forms, but since it looked like I could make them on my own, I gave it a shot. You can adjust the sweetness to your liking. But if it isn't very sweet, it won't "feel" like gulab jamun. Don't forget to brush your teeth after you eat them.Make sure you let the dough rest for a while. You won't be able to roll it into balls otherwise. If the dough becomes dry, adjust by adding some milk. As for the syrup, you'll be putting in so much sugar it'll make you say, "Wait, this much sugar? Surely it won't melt." It'll feel like a joke, but the amounts are right. For about 20 balls. Recipe by forget-me-not-blue

Honestly.... I thought I had plums sitting on the counter because they were such a purplish color. It wasn’t until I was peeling the stickers off that I noticed they were nectarines. Either way, I was determined not to let them spoil. I made this tart... but added a crumble like an apple crisp. *** Also, if you have leftover crust. Make cookies.

This cake was made for my best friend's 18th birthday. He really loves my cooking and I wanted to suprise him with this yummy cake! I hope you'll have fun as much as I did! :D

#12platesMerry Christmas! Many blessings and wishes to you. May the calories of the holidays disappear by New Year 😅😅😅