This is the best pancake recipe that I ever have so far, and this recipe originally has taken from Matty Matheson's art work 😂😂😂. You could search him on his channel from youtube, if you want the visual version of the explanation, but pardon for his bad language 😅😅😅. And btw I made this with just half recipe, you just need to divide all of the ingredients by half of the measurements.

mum loves making this for every occasion

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

I was sitting on my computer and I thought, "hmmm I want lemon poppy bread." So I created this recipe. Hope you like it! (Picture only shows one loaf but that's because my family ate the other before I could get a pic)

My kids love pumpkin pancakes. I have been on a mission to find the best recipe ever and this is the result. Enjoy! recipe from Fix it and Enjoy cookbook 2006

I simply mixed all the ingredients for these easy muffins and they were so delicious, I decided to post the recipe. They stay fluffy, moist and soft even after sitting out for a while. You can make an easy snack with this recipe.Just add the ingredients to the bowl and mix! Margarine is convenient since they are soft right out of the fridge, ready for you to start making the muffins. After baking, you can wrap the muffins individually to store. The muffins will stay fluffy and moist even after they have cooled and been sitting out for a while. Recipe by Lesser Panda

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

I tried to make baumkuchen so many times, but I couldn't get the growth rings patterns. I know how to make baumkuchen, just pile up pancakes, but I don't like the shape. So, I decided to use a banana as a centre for the cake.I had tried an aluminum stick before, but it was too difficult to remove from the cake later on. With this recipe, you don't need to worry. Its also economical as you can eat it all! The only thing missing is....chocolate!! It's great to coat with a final layer of chocolate.You can make own batter such as pancake mix. I used my own easy waffle batter and re-arranged it a little. Please try adding heavy cream or more butter to make a rich baumkuchen. Enjoy your own taste.Tip: The banana is not cooked. So as soon as you slice the cake, the banana will start changing colour to brown. So please slice it just before serving. For 1 banana baumkuchen. Recipe by sweetsweet

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah