I tried making sweet potato rice with mixed grains, and it was so good that I've been making it ever since.This is so easy, I don't have any hints! Recipe by Soraten mama

My mother made sticky rice using the liquid from stewed pork. My husband doesn't really like sticky rice, so I made it with regular rice. Recipe by Soukuu-kun mama

I got some excellent clams from a friend, so I thought of this recipe.Steaming the clams with sake once helps to concentrate the rich flavor.Add the flavoring ingredients to that flavor, and the rice absorbs all of the richness!If you cook the clam meat in the rice cooker it'll become tough, so add after the rice has finished cooking. Recipe by Takuto mama

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I used the recipe for green pea rice to make this dish. Recipe by FarmersK

vegetable under the rice ;-)

Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.

I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.

We received a lot of chestnuts as a gift, and this is the first thing I wanted to make with them!Cooking okowa rice takes a bit of effort, but if you just do it in a rice cooker, it's easy.Chestnut rice is something you want to eat at least once every fall.I made okowa because I had mochi (sweet) rice on hand, but you can make chestnut rice with regular Japanese-stylel rice as well.Since it's cooked in a rice cooker, you can make this easily at any time! Recipe by Nori mama 1109

Sekihan rice is an essential part of family birthdays or celebrations. Making it with glutinous rice makes it really chewy and delicious, but adding a small amount of white rice reduces any stickiness and also keeps the glutinous texture. It was so delicious that it became our family's regular dish.Take care not to overcook the adzuki beans. Simmer slowly over low heat, and occasionally add some water.The reason why it's a little over 4 cups on the "okowa" mark, rather than exactly 4 cups, is because there's regular grain rice mixed into the glutinous rice. Recipe by ASH mama

The most flavorful Spanish rice you'll ever have!

When my mother asked my oldest son what he wanted to eat, he said "matsutake!," so she sent some. I made matsutake mushroom rice with a nice fragrance. I'm a fan of it seasoned with soy sauce.Lightly cooking the mushrooms until fragrant is the most delicious. Recipe by Mihomiho mama recipes