Chocolate modak

Name: Chocolate modak
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Dark chocolate; 1 cup chopped and roasted dry fruits(almonds, cashew nuts); as needed Golden colour

Nidhi Mehrotra @cook_26075502

Ingredients

20 mins

5 servings

1 1/2 cupDark chocolate
1 cupchopped and roasted dry fruits(almonds, cashew nuts)
as neededGolden colour

Cooking Instructions

20 mins

1

Melt dark chocolate on a double boiler
2

Once melted add dry fruits
3

Pour it with spoon in modak shape mould
4

Freeze it for 10 mins
5

Spray some edible golden color on top

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Comments (2)

Astha Agarwal @asthaflavours

September 03, 2020 15:09

Nice

Written by

Nidhi Mehrotra @cook_26075502

on September 03, 2020 12:26

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