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Ingredients

10 mins
2 servings
  1. 1 1/2 tbspOil
  2. 1 tsprai( mustard seeds)
  3. 1/2 tspRed chilli powder
  4. 1/2 tspCoriander powder
  5. 1/2 tspGaram masala
  6. 1/2 tspblack pepper powder
  7. To tasteSalt
  8. 250 gmMushroom

Cooking Instructions

10 mins
  1. 1

    In a pan put oil.

  2. 2

    Then add mustard seeds.

  3. 3

    Now add slices mushrooms.saute for two minutes

  4. 4

    Then add all the spices.mix well

  5. 5

    Your mushroom pepper fry is ready to serve.

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hashrutha
hashrutha @cook_020792
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