Pastry Samosa sheets

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

Samosas are a popular snack enjoyed with tea throughout India. The outer layer of the samosa is made from flour, and it is filled with a mixture of potatoes and spices. Samosas are a famous deep-fried snack made with spicy potatoes and flour. They are a very popular chaat appetizer and street food. Nowadays, samosas are made in various shapes. They are served as a snack or light meal with different types of chutneys. Today, I made designer mat samosas. Making regular samosas is common, but making these samosas is enjoyable and allows for creativity. Let's see how to make them easily.

#backtoschoolPUNJABI SAMOSA is like Never say no snack.'Cyripsy Spicy Samosa is easy to make at home. Kids love to have it in meal breaks. Do try the recipe.

It's good to have a frozen samosa Incase you have unexpected guests or if your husband is a samosa lover.#myfavouritesallahmeal

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

I was thinking of a snacks for iftar my kids suggested samosa they like it alot.#ramadhanrecipecontest

#indvswi#deepfriedThis my own innovative fusion recipe.This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family.Just perfect for munching while watching an interesting match.Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness .It is full of flavours and crunch and kids would definitely love it.Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering.Here I have drizzled the Strawberry syrup to glorify and enhance the taste.

Making dough from scratch can be tough... Why not try using puff pastry sheets? These bars are mildly sweet with a hint of honey flavor.The story behind this recipe: I love Florentine bars and wanted to make them as a gift for a friend. Making the dough from scratch takes time and can be a bit challenging, so I used easy-to-make puff pastry sheets.

I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘For the apple pie filling I used Laura Vitale recipe. 😘😘😘Here is the link about how to wrap the samosa:https://youtu.be/7qEza-dFMpI

An authentic family recipe for this famous armenian pastry made of layers of sheets of dough and cheese.

Here is my 4th ramazan Special recipe.Today I am sharing with you guys the recipe of puff pastry dough. Follow some tips and tricks and you can make it perfect.Learn how to master the technique of a puff pastry and prepare it from scratch with the help of this useful step-by-step guide. Your fruit pies and other pastries will reach a new level!This way, you can follow the instructions one by one, making sure you don’t go wrong at any time in the recipe.Enjoy how to make puff pastry dough at home with detailed steps recipe.Please check MY other ramazan recipes 👇Check out this delicious recipe: Pumpkin raita https://cookpad.wasmer.app/us/recipes/12176309-pumpkin-raita?token=T7efHix3d7HutnDfEYbLrxqpCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=RJ6zys76CUE61kgzzFE46p6oCheck out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/pk/recipes/12139136-roll-and-samosa-sheets-or-patti?token=5KSizuzw2h8qaxRs69uwjKkX

These small and mini samosa have great shelf life and are easy to cook at home. The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. Must try the recipe.

Needed a good, can't mess up pastry that was versatile and easy to remember so I googled it and found this on instructables.com. I've tweaked it somewhat but wished to credit the source as this is not originally my recipe. I love it, the hubby loves it, enjoy!

Chaat is known as the king of street food. Wherever you go, you prefer to eat chaat outside, and its taste is something special that brings joy. So, I thought, why not make such chaat at home? Today, I made samosa chaat in street food style, which is tangy, spicy, and sweet, and after eating it, you'll say, 'Wow, that was amazing.'

I had a chocolate bar that I bought for 50 yen and frozen puff pastry that was 60% off, so I made my favorite "mini chocolate pies".-When you defrost puff pastry, it changes shape easily. So you can cut the pastry nicely if you place it on a flour-dusted cutting board!-Change how you cut the puff pastry depending on the size of the frozen puff pastry.-You can break the chocolate bar neatly if you bring it to room temperature beforehand. For 32 mini pies. Recipe by Chisora

So many of my friends say they can't make pastry, I say they haven't tried very hard. Once you can make a base pastry you enter the world of being able to make something out of nothing

I used to think making pastry dough was too much work, and too difficult to get right and I didn't like doing it at all. But the one thing the chef (where I used to work) always praised were my pastries. So that was when I started to like making pastry dough. It really does taste so much better than frozen dough! The more you repeat it, the cleaner your work will become. Give it a try!Here are the keys to making your own pastry dough!!Be patient and let the dough rest!Dust with flour frequently but sparingly.When rolling out the dough, pay attention to how the shape will be when folded!As long as you pay attention to these points, you can make really delicious pastry dough!It's harder to make in the summer so if you are practicing, winter is the best time to do so! Recipe by France

#goldenapronSamosa made with whole wheat atta and sooji , without maida , came out really well , crispy from outside and soft from inside

an ideal triangle samosa recipe perfect for kitty party and even for evening snack.

I wanted to add in delicious whipped custard cream.. It's been a while since I've made cream puffs so I did my best to remember how I made them before. I made them as a present for a friend and intended to keep the way to make it a secret, but I ended up teaching it to them..So I decided to upload this recipe.I don't add salt and sugar to the dough, but you can use about 1g salt and 3G sugar f you do.The dough will be rather smooth when finished in Step 6.The cooking time will vary according to each household oven. For 12 pieces about 7 in diameter. Recipe by ko-ko

I wanted to make a choux pastry that was crispy on the outside and airy on the inside.Add the flour all in one go and cook thoroughly. Do not burn.Do not add too much beaten egg.I used granulated sugar to produce a crispier choux pastry.If you spray it with water, you will have usual (soft) choux pastry.I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP

The viral Dubai chocolate bar, dates, strawberry cups and samosa has taken the world by storm. If you have tried it then you'll know how utterly delicious it is!I have not tried any of it! Making it at home is actually pretty straightforward.But I gave it a try with the samosa. A filling of crunchy toasted kataifi pastry, smothered in pistachio cream and then wrapped in samosa pastry, fried and finally dipped in rich chocolate. Finally, it is served with sprinkled chopped pistachios.It would be difficult for most people to lay hands on kataifi. The closest substitute would be Pheni and you can find it in most South Asian grocery stores in the west. It is easily available in Pakista! Pheni is fried vermicelli so does well as an easy substitute for frying the shredded kataif.

#favourite #Samosa

I love these. They have been my favorite for years and I am so happy I have learned how to make these little beauties! It took me 3 tries to get this. You'll love them!

#Samosa

I made it without moin even then they turn out so crispy

#momsloveSamosa is all time favourite snacks of us..This is my mom's recipe which is healthy also.

This is the basic shortcrust pastry that I've been making for a long time. I've been using a food processor to make this recently, and it's become much easier and convenient to make.When you make it, be quick with your hands. If the dough is too sticky, as you go through the recipe steps, chill the dough in the refrigerator from time to time. (This a layered dough so if the butter melts, it won't have that light crispy texture.) If you use unsalted butter, add 1/4 teaspoon of salt to the mixture. Recipe by Yukiline

#GA4#week21#samosaIt is a popular choice of street food.it has various types.I like Chinese samosa.many people make this in square shape,but I prefer original.

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....