Gizzard and liver stir fry
Amina Sidi (Mrs) @AminaSidi123
Is an easy cuisine that is normally served as a side dish, it can also be served alone, it is easy to prepare and is also nutritious as it is a source of protein.
Gizzard and liver stir fry
Is an easy cuisine that is normally served as a side dish, it can also be served alone, it is easy to prepare and is also nutritious as it is a source of protein.
Cooking Instructions
- 1
The ingredients are shown below
- 2
In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
- 3
Now add in the gizzard and saute for 2 minutes
- 4
Then add the liver and continue stirring
- 5
Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion and tomato)
- 6
Add the seasonings and stir for about 4-5 minutes
- 7
Serve hot, it can be served with boiled rice, yam or potatoes.
Cooking is fun with the right ingredients, culinary journey will be interesting when the right ingredients are used appropriately.
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