Cooking Instructions
- 1
For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
- 2
Cover the dough for about 5 minutes
- 3
Take a small portion of the dough and roll out
- 4
On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
- 5
Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
- 6
Place the dough in a medium heated pan for some seconds(maybe 20),both sides
- 7
Remove the dough and peel out the layers carefully
- 8
Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
- 9
Add the rest of the chopped veggies and seasonings
- 10
Now using a knife divide the samosa sheets in half
- 11
Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
- 12
Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
- 13
Repeat steps until done and they are ready to fry
- 14
Deep fry until golden brown!!!!enjoy
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