Cooking Instructions
- 1
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- 2
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- 3
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- 4
In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- 5
Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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