Open in Cookpad AppCooking Instructions
- 1
Pan ma ghee daal kar is ko gram kar ka qeema daal kar itna bhone colour chang ho jayea
- 2
Ap is ma tomato ko 1/2 kar ka daal dain sat hi 5/6 harri mirch daal kar pani daal kar mix kar ka 7/8 minute cook karain
- 3
Tomato soft ho jayen to is ki skin nikal kar is ma gi ger garlic paste daal kar 4/5 minut pakain taka giger garlic mix ho jayea
- 4
Ab is ma kutti lal mirch or zeera powder or haldi daal dain acha mix karain full no flame ma karain
- 5
Ap flam slow kar ka pissa dhanya or dahi add karain mix kar lain 2/3 minut slow flame ma paka kar phr full flame ma dahi ka pani dry kar lain
- 6
Ap is ma kali mirch garam masala daal kar mix karain 3/4 harri mirch daal dain bhoon kar flame off kar dain mazadar qeema tomato shinwari karahi tya
- 7
Uper sa dhanya ginger slice sa garnish kar lain
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