Beef karhai qeema

Name: Beef karhai qeema
Total time: 3600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: Beef qeema half kg; 3 tomato; 1 onion; 3 tbsp dahi; 1 tsp red chilli powder; 1 tsp Puti hui mirch; haldi half tsp; 1 tsp Garam masala; Pissa hoa zeera half tsp; 2 tbsp Methi; 4 Green chilli; 1 tbsp Adrak kati hui; 2 tbsp Hara dhania bareek Kata hoa; 1 tsp Ginger Garlic paste; Oil as required

ibrahim Faisal @cook_25293434

#referbytoobafaisal
#myfirstrecipe

ibrahim Faisal @cook_25293434

#referbytoobafaisal
#myfirstrecipe

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Ingredients

1 hour

4 to 5 person

Beef qeema half kg
3tomato
1onion
3 tbspdahi
1 tspred chilli powder
1 tspPuti hui mirch
haldi half tsp
1 tspGaram masala
Pissa hoa zeera half tsp
2 tbspMethi
4Green chilli
1 tbspAdrak kati hui
2 tbspHara dhania bareek Kata hoa
1 tspGinger Garlic paste
Oil as required

Cooking Instructions

1 hour

1

First you chop onion and tomato in chopper.
2

In pan heat oil add onion and fry till light golden brown then add ginger garlic paste and cook 2 min then add qeema and fry till light Brown.aw
3

Add tomato and 1/2 cup water and cook at least 30min..when water is evaporated add all spices and cook for 15 min.
4

Jab oil upar ajay then add methi and adrak and cook for 5 min on low flame.now garnish with Hara dhania,haree mirch and adrak.
5

Taty beef KARHAI QEEMA ready...... Enjoy with raita and Nan.