Masala Muri Jhal Or mirch muri

Ayur Home Cooking Lab (AHCL)
Ayur Home Cooking Lab (AHCL) @ahcl

Masala muri ( Jhal Or mirch muri) is a popular Indian street food recipe, which is most popular in bengal and some adjacent areas of it. Tasty, mouthwatering recipe can be prepared at home with taking simple ingredients. Let's check.

Masala Muri Jhal Or mirch muri

Masala muri ( Jhal Or mirch muri) is a popular Indian street food recipe, which is most popular in bengal and some adjacent areas of it. Tasty, mouthwatering recipe can be prepared at home with taking simple ingredients. Let's check.

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Ingredients

10 mins
1-2 people
  1. 2 cupMuri
  2. 1/2 tablespoonMustard oil
  3. 1Cucumber (chopped)
  4. 1/2Onion (chopped)
  5. 1/2 tspGinger (grated)
  6. 1/2Tomato (chopped)
  7. 1Green chilli (chopped)
  8. 1/2 tspRed chilli powder
  9. 1-2 tablespoonCrispy fried chanachur
  10. 1/2 tablespoonCumin powder
  11. 1/2 tablespoonfried masala
  12. 1/2Lemon (For extracting juice and garnishing)
  13. 1Green chilli (For Garnishing)
  14. as neededCoconut (chopped)(optional)
  15. to tasteSalt

Cooking Instructions

10 mins
  1. 1

    Take a bowl and pour the muri (You can fry the muri first very slightly before preparing)

  2. 2

    Pour little bit of mustard oil to the muri and incorporate the whole thing more in a better way.

  3. 3

    Start to incorporate everything accordingly viz - chopped cucumber, chopped onions, grated ginger,chopped tomato, chopped green chilli, chopped red chilli, and incorporate the whole thing more perfectly.

  4. 4

    Add little bit cumin powder and fried masala and shake the bowl for few minutes.

  5. 5

    Add crispy chanachur and salt to taste.

  6. 6

    You can add coconut but here it is now optional.

  7. 7

    For garnishing here we have chosen half piece lemon and half piece green chili because these things adding as per your tastes and choice.

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