Crepes

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

Nutella Crepes Ive been wanting to do Crepes for quite sometime. I studied then watched videos, then finally this morning did it myself it may not yet be perfect but at least I tried it. I always put in mind if you don’t try, you never will.

Net Crepes or Lacy #Crepes is popular in #Malaysia and #singapore. It is known as #rotijala And is usually served with #Chickencurry or with any curry dish. Check out my #chocolate net crepes too #chicken #curry #netpancakes #pancakes #roti #netcrepes #breakfast #lunch #dinner #snack #starch #kari #kariayam #ayam #savoury

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Crepes are the perfect vehicle for exploration. I've been experimenting with sweet and savory but my favorite, by far, has been this savory crepe with fresh, farmers market oyster mushrooms, melted mozzarella, and a beer sauce. This makes about 10 crepes and enough mushroom filling for two crepes but can be easily multiplied.

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

Learn how to make French crepes.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!

You can fill it with any kind of meats, ham, salami, cheese, etc. in combination with vegetables. The crepes are also soft and light to use it in the preparation of lasagna or cannelloni.You can also make delicious desserts with fruits and cream or eat them stuffed with dulce de leche.This recipe is very easy to prepare and exquisite.

Nice and Easy Crepes

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda

This recipe makes your crepes nice and fluffy!

From Jean Pare's Rookie Cookbook, the first adult cookbook I was given in my teens. This one is a winner with my son and nephew. It's quick and simple, and is delicious with just syrup or fruit and whipped cream. Once I even put leftover ribs and BBQ sauce on it.

#Chocolate #NetCrepes. A good #dessert #crepes #chocolate #doublechocolate #pancakes #netpancakes #kuih #kuihjala #breakfast #lunch #dinner #starch #vegetarian #snack #cocoa

At first I was adding sugar and butter to my crepes (as in the basic recipe), but at some point I realized they tasted fine without it, so I omitted it. Now I make my crepes with or without butter depending on the toppings I'm using (I do not add any sugar).When I'm using whipped cream or fruit as toppings, I cook these simple, light-colored sugar crepes until lightly golden brown. (This is just my preference.) They're fine without the brandy, but it adds fragrance to the finished product. Add as much butter as you like. Recipe by Yukiline

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.Be careful not to start a fire! Recipe by Hamumaki

Nah who doesn't wantstrawberry crepes in the morning with acup of frozen hot coco or coffee I really don't like coffee but some people do so.... yeah

#crepes # baked #cottage cheese

These crepes are in between a crepe and a pancake in thickness : )

I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni

sweet crepes filled with mango and banana serves in dulce de leche sauce

This simple crepe batter recipe can be prepared in 5 minutes! These homemade crepes are ultra-thin with slightly crispy edges - perfect for sweet or savory crepes.Subscribe!

I make these at least every week! My boyfriend loves them for breakfast. :)