Shredded Beef for Tacos/Burritos
For #tacotuesday I'm trying to make some shredded beef as additional filling. This is a recipe I'm sort of improvising roughly based on a recipe from the Inspired Taste blog. 🇲🇽 #mymexican #worldonaplate
Shredded Beef for Tacos/Burritos
For #tacotuesday I'm trying to make some shredded beef as additional filling. This is a recipe I'm sort of improvising roughly based on a recipe from the Inspired Taste blog. 🇲🇽 #mymexican #worldonaplate
Cooking Instructions
- 1
Season beef generously with salt and pepper.
- 2
In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- 3
Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- 4
Shred the beef with two forks.
- 5
Serve wrapped in a tortilla along with favourite taco/burrito fillings.
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