Ground Beef Tacos

Name: Ground Beef Tacos
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 10 1/2 oz ground beef (300 grams); 1/4 onion; 1 clove garlic; 2 tomatoes; lettuce, to taste; salt, to taste; black pepper, to taste; garlic powder, to taste; paprika, to taste; 6 corn tortillas; as needed vegetable oil,; sour cream, to taste; grated Cotija cheese, to taste

Codiego @Cococinando

México

This recipe is from my mom. I make it often because my son loves it. It's delicious and filling.

Codiego @Cococinando

México

This recipe is from my mom. I make it often because my son loves it. It's delicious and filling.

Saved

Ingredients

40 minutes

Serves 3 servings

10 1/2 ozground beef (300 grams)
1/4onion
1 clovegarlic
2tomatoes
lettuce, to taste
salt, to taste
black pepper, to taste
garlic powder, to taste
paprika, to taste
6corn tortillas
as neededvegetable oil,
sour cream, to taste
grated Cotija cheese, to taste

Saved

Steps

40 minutes

1

Finely chop the garlic, onion, and one tomato.
2

In a skillet, heat oil over medium heat. Sauté the garlic and onion, then add the chopped tomato. Cook for 5 minutes.
3

Add the ground beef. Season with a mix of salt, black pepper, garlic powder, and paprika. I use equal parts of each (2 teaspoons each) and keep the mix in a jar—it gives dishes a delicious flavor.
4

Slice the lettuce and the remaining tomato, removing the seeds from the tomato.
5

Fry the tortillas in hot oil. Fill each tortilla with the beef, lettuce, tomato, sour cream, and grated Cotija cheese. Serve with your favorite salsa. (I made a raw green salsa; I'll share that recipe separately.) Enjoy!