#colourgreenThis is a famous cuisine of North India and a healthy option of eating spinach which is rich in iron whereas cottage cheese (paneer) is rich in calcium and protein.This dish is best served with tandoori roti,naan,or any Indian flat bread.

#weekgreen #RainbowChallenge #cookpadindiaPalak Paneer is one of the most loved North Indian Dishes. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese), onions, tomatoes, herbs and spices.It is very healthy and easy to prepare and every family prepared it in their own way.For this recipe I follow the method of blanching spinach to prevent loss of Nutrients and also the dish has a nice green color . Do try this you will surely love it

#thc#thcweek12 #curry#tricolor22Lasooni Palak Paneer or Garlic Spinach Cottage Cheese Curry is a delicious twist to regular Palak Paneer with a generous amount of garlic tempering. It is prepared with fresh paneer and spinach with roasted gramflour and some herbs and spices.It is an onion-tomato based North Indian style curry with loads of garlic and is rich in iron,fiber and protein.It is best served hot in lunch or dinner as a main course meal with tandoori roti, naan, lachha paratha or jeera rice.

Spinach is one of the power veggie and has lot of nutrional value and Cottage cheese adds up the protien. Added some simple spices and lots of love. It tastes best with paratha or roti. Do try..!#greenveg#powerveg#healthy#palakpaneer

Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.

I have been in Pakistan for last few weeks to attend a sibling’s wedding. The current political situation in the twin cities led to cancellation and rescheduling of the wedding a few times, which resulted in a fraction of invitees actually being able to attend the events. The happy affair turned in to a stressful one as the two families tried to get through the logistical nightmare the blockages and long march had created between Lahore, Rawalpindi and Islamabad. The mehndi (pre wedding song and dance party) was cancelled, the Baraat (wedding ceremony) was done at 4 hours’ notice and the Valima (wedding announcement dinner hosted by the groom) was moved by more than a week. But nothing dampened the spirits of the lovely bride and the groom, which boosted everyone’s mood.I am sharing the recipe for my favorite Palak Paneer – Curried Spinach with cottage cheese which was also on the Valima dinner menu and is particularly a winter season favorite in Pakistan. 

I learnt this from my mother. She now believes that I make it better than her, and has therefore stopped cooking Palak Paneer! I make it for her when she visits me. :)

Today I made a delicious curry with sweet corn, spinach, and paneer. This is a healthy version of palak paneer. I was in a hurry to cook today, and while making the curry, I accidentally added the corn and tomatoes before the onions (I forgot to add the onions at first), but even then, the taste turned out amazing. My husband and son praised it so much without even being asked that it made my day! My dish was even called better than restaurant-style. Has something like this ever happened to you?

#cibaspices #leafygreens

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

Palak Paneer is a very popular party dish that you'll find at every North Indian celebration, and for good reason—it's not only delicious but also very nutritious thanks to the paneer and spinach. Even kids who don't usually eat plain spinach enjoy this dish because of the paneer.