Palak paneer(Spinach and cottage cheese curry)

Name: Palak paneer(Spinach and cottage cheese curry)
Cuisine: Indian
Ingredients: 3 cups chopped palak; 150 gms paneer; 1 onion chopped finely; 1 tbsp ginger garlic paste; 2 green chillies paste; 1 tomato; 1 tbsp fresh cream; 1/2 tsp garam masala; 7-8 roasted cashewnuts; 1/2 tsp red chilli powder; 1 tbsp kasoori methi; To taste salt; 2 tbsp oil; 1 tsp ghee; 1 tsp ajwain(carom seeds); 3 green cardamoms; 3-4 cloves; 1 inch cinnamon; 1 tsp kitchen king masala

Kumkum Chatterjee @cook_12055532

#colourgreen
This is a famous cuisine of North India and a healthy option of eating spinach which is rich in iron whereas cottage cheese (paneer) is rich in calcium and protein.This dish is best served with tandoori roti,naan,or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 cupschopped palak
150 gmspaneer
1onion chopped finely
1 tbspginger garlic paste
2green chillies paste
1tomato
1 tbspfresh cream
1/2 tspgaram masala
7-8roasted cashewnuts
1/2 tspred chilli powder
1 tbspkasoori methi
To tastesalt
2 tbspoil
1 tspghee
1 tspajwain(carom seeds)
3green cardamoms
3-4cloves
1 inchcinnamon
1 tspkitchen king masala

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Steps

1

Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
2

Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.