Cooking Instructions
- 1
Wash jamun and cut them along with seeds.
- 2
Refrigerate them for 1/2 hr. Then add them in a mixture bowl add sugar, salt and lemon juice, ice cubes in it..And churn them...
- 3
Take some lemon juice on the edge of glass rub the glass in salt and pour jamun juice in it.....Serve cool.....
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