Cooking Instructions
- 1
De-seed the Jamuns and make a paste of it in a blender.
- 2
Add sugar, a pinch of salt and mix well.
- 3
Dilute the paste by adding water.
- 4
Spread the salt on a plate.
- 5
Dip the shot glasses in the jamun paste and then put the glasses upside down in the salt. Salt will stick to the brim of the glass.
- 6
Pour the juice in the glass and serve.
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A mother daughter duo experimenting together with some vegetarian dishes. Sometimes they are hit, sometimes flop, but we never stop (ah... sounds like rhyme😛). Eat good stay good😊Follow us on Instagram @foodie_crush14Visit our website : barnaliscookhouse.com
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