Mexican individual dinner shots

Name: Mexican individual dinner shots
Yield: 6 servings
Cuisine: American
Ingredients: For Mexican rice; 2 cups soaked rice; 2 tbsp butter; 1 cup mixed capsicum chopped; 1/2 cup chopped onions; 1/2 cup boiled corn; 1/2 cup baby corn chopped; 7-8 garlic chopped; 2 tsp chilli flakes; 1/2 tsp black pepper powder; to taste Salt; For Rajma spread:; 2 tbsp butter; 1.5 cup boiled rajma; 3 onions chopped; 3 tomatoes chopped; 10-12 garlic chopped; 2 tsp chilli flakes; 3 tbsp hot sweet sauce; to taste Salt; 0.5 cup Water; 1 tsp Chill powder; 1/2 tsp oregano; 1/2 cup Spring onion whites and greens chopped; For sour cream:; 2 cups chakka dahi; 1 tsp lemon juice; 1/2 tsp black pepper powder; to taste Salt; For salsa:

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#nonindian
Nowadays serving one pot dinner shots are in trend. Presenting one of those to you.. This dinner shots are stylish to relish during match yet tasty .

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#nonindian
Nowadays serving one pot dinner shots are in trend. Presenting one of those to you.. This dinner shots are stylish to relish during match yet tasty .

Saved

Ingredients

6 servings

For Mexican rice
2 cupssoaked rice
2 tbspbutter
1 cupmixed capsicum chopped
1/2 cupchopped onions
1/2 cupboiled corn
1/2 cupbaby corn chopped
7-8garlic chopped
2 tspchilli flakes
1/2 tspblack pepper powder
to tasteSalt
For Rajma spread:
2 tbspbutter
1.5 cupboiled rajma
3onions chopped
3tomatoes chopped
10-12garlic chopped
2 tspchilli flakes
3 tbsphot sweet sauce
to tasteSalt
0.5 cupWater
1 tspChill powder
1/2 tsporegano
1/2 cupSpring onion whites and greens chopped
For sour cream:
2 cupschakka dahi
1 tsplemon juice
1/2 tspblack pepper powder
to tasteSalt
For salsa:
3onions chopped
3tomatoes chopped
1/4 cupcoriander chopped
to tasteSalt
1/2 tspChilli powder
1 tspLemon juice
Extra ingredients:
As required Cheese grated
As neededCoriander chopped
As required Green onion chopped
As required Nachos chips

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Steps

1

For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.
2

For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside
3

For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.
4

For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5

Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.
6

You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.