Non fire Tricolor coconut burfi
It is very easy and instant sweet recipe and perfect tasty as well. On any special ceremony or festival, this is a very good option if you are in hurry or couldn't arrange to buy sweets from market.
It's made with just 3 main ingredients.
Here I made in combination of 3 different flavours chocolate, plain coconut and orange..which goes superb which eachother..
Open in Cookpad AppCooking Instructions
- 1
Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
- 2
Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
- 3
In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
- 4
Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
- 5
Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
- 6
Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.
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