Non fire Tricolor coconut burfi

Name: Non fire Tricolor coconut burfi
Total time: 1200 s
Yield: 15-20 pieces
Cuisine: Indian
Ingredients: 2 cups desiccated coconut; 1/2 cup condensed milk; 3/4 cup powdered sugar; 2 tablespoon cocoa powder; 3-4 drops orange emulsion; as needed Silver varakh

Palak Sheth @palaksfoodtech

Ahmedabad

It is very easy and instant sweet recipe and perfect tasty as well. On any special ceremony or festival, this is a very good option if you are in hurry or couldn't arrange to buy sweets from market.
It's made with just 3 main ingredients.
Here I made in combination of 3 different flavours chocolate, plain coconut and orange..which goes superb which eachother..

#tech4
#nonfire
#post1

Palak Sheth @palaksfoodtech

Ahmedabad

#tech4
#nonfire
#post1

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Ingredients

15-20 minutes

15-20 pieces

2 cupsdesiccated coconut
1/2 cupcondensed milk
3/4 cuppowdered sugar
2 tablespooncocoa powder
3-4 drops orange emulsion
as neededSilver varakh

Saved

Steps

15-20 minutes

1

Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
2

Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
3

In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
4

Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
5

Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
6

Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

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Cooksnaps

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Palak Sheth @palaksfoodtech

on September 27, 2020 18:28

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...