Gujarati khandvi

#colouryellow#9thJulyKhandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.

#colouryellow 9thjulyKhandvi is typical Gujarati dish.

#myfirstrecipeSoft melt in mouth khandvi.Khandvi is a healthy side dish option for that people who are looking for light and healthy recipe.there is verry less oil using in this dish,gram flour add lots of protein in this dish and sesame seed also beneficial for our body.

#goldenapronGujarati's all time favorite farsan/snack... yummy and loved by all...it is a super soft and mouth melting besan rolls.. tempered with sesame seeds, shredded Coconut, mustard seeds..and lot more..

This sweet Khandvi is a fusion of our traditional Gujarati Khandvi , juicy mango and malai. A quick, fruity snack to satiate our sudden sweet cravings . #goldenapron #week16

#goldenapronPost-18

#colourgreen

Gram flour appetizer

#ilovecooking this is very yummy dish and we have to use fresh besan for this

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

#CookClickThis is a famous dish enjoyed near Jamnagar region in Gujarat. It's a one pot meal with protein and nutrients. Spicy, sweet and tangy.. this dish is a must try.

#myfirstrecipe

The most delicious combination of kadhi and khichdi very famous gujrati dish

Gujrati famous dish , light and healthy.#5pm snacks

#goldenapron#post4#28March#ThursdayA healthy fusion gujarati savoury snack khandvi with my twist

Besan dhokla is a gujarati snack,being steamed besan dhokla is healthy and nutritious too, learn how to make gujrati Dhokla,made by my sister it's yummmm😋#5pm

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

#GA4#Week 21#Bottel guard# Ilove cooking

#quickbf

#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack. The green colour gives a very appealing look to these steamed cakes.

#indvseng

Kalan is a very delicious item loved by the children and aged alike.A really mouthwatering item where the sweet taste of fruits are blended with the rich taste of curd.Since lot of ginger and garlic are added ,kalan is considered to stimulate the appetite and support the digestion process.

This is not so sweet, not thick , not raw gujarati kadhi. Traditionally you have it with plain rice , mori dal aka lachako toor daal and any vegetable shake/curry.

It is typical dish of Maharashtra. Very tempting and tasty.

#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

#losingweight#cookclickIndian cultural diversity gives notably to it's cuisine for which it is easy for us to find out different healthy choices for a nutritious meal. We can effortlessly take good care of our health while fulfilling our taste buds with appetizing yet low-calorie food.Dhokla is one of the best delicious, popular and healthiest Indian snack which helps in your weight management . Poha( rice flakes) are rich in proteins,complex carbs,vitamins and minerals specialy iron. It's meal can keep us energised for longer duration and high fiber gives a feeling of fullness.Healthy digestion is always the solution for sustainable weight management and weight loss, which is very well achieved by the use of poha. Poha dhokla helps us to sort out a healthy, lip-smacking and mouth-watering snack for weight loss.One serving of poha dhokla contains:About 80-90 calories12g carbohydrates, 2-3 g proteins and 2 g fats.

#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it

its a complete family dish ..loved by elders and children :-)

#midnight#Post_4Date -22/5/2019We Gujaratis are fond of dhokla so we mix & match and make vanities in dhokla suji dhokla is instant,very tasty & easy made.