Open in Cookpad AppCooking Instructions
- 1
Descale the fish and remove the intestines. Clean under running water till the water is clear.
- 2
Make incisions on the fish as shown.
- 3
Make your fry rub by mixing the turmeric, ginger powder, garlic powder, salt and pepper.
- 4
Apply the rub generously on the fish. Set them aside and let sit for at least 15 minutes, under room temperature.
- 5
Heat oil,enough to submerge the fish pieces, in a frying pan, until smokey. Slide the fish gently into the oil an allow to cook for 5 - 7 minutes before you flip the other side.
- 6
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