Viazi karai
This is a detailed step by step viazi karai recipe,for those crunchy viazis we all love.My people love this and they are my inspiration.
Viazi karai
This is a detailed step by step viazi karai recipe,for those crunchy viazis we all love.My people love this and they are my inspiration.
Cooking Instructions
- 1
Wash your potatoes clean and boil them for about 20 minutes.Do not over do.
- 2
Remove from the stove,strain and let them cool for about half an hour.If you are in a hurry you can cool under cold water tap.
- 3
Once they have cooled,peel the skin thinly and dice into desired cube size.
- 4
In a big bowl add 1 cup flour,2cloves crushed garlic,a pinch of food color and some salt to taste.
- 5
Add water gradually and make a not so thick paste.Add your potatoes.
- 6
Get the oil ready for deep frying.Using your hands gently mix and ensure all potatoes are coated and prep your receiving area.
- 7
Fry in portions and allow them to crunch if that's how you like it.
- 8
I served mine with ukwaju sauce and my favourite tomatoes, garlic and chilli sauce.
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