Sweet & Salty Homemade Popcorn
Sonia @sonia
Popular treat for the children while watching films at home
Sweet & Salty Homemade Popcorn
Popular treat for the children while watching films at home
Cooking Instructions
- 1
Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- 2
Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- 3
Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- 4
When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- 5
Dredge the popcorn with caster sugar and serve in a big sharing bowl.
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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