Bread Yummy wheat Pizza in Pan

Name: Bread Yummy wheat Pizza in Pan
Total time: 2400 s
Yield: 3 People
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp salt; 1/2 tsp baking powder; 1/8 th tsp Baking soda; 2 tsp sugar; 1 tbsp oil; 3 tbsp fresh curds; 11/2 red chilli Spread; 3-4 tbsp Pizza sauce readymade or tomato ketchup; 6 tbsp Green pepper,yellow pepper,red pepper; 2 meduim onions chopped; 2 tomatoes, chopped; 8 tbsp Amul mozzrella cheese; 3 tbsp cheddar cheese; 2 tbsp green olives; to taste Red chilli flakes; to taste Oregano seasoning; 2 tbsp yellow butter; Few cherry tomatoes

Manika Dargan @cook_25830032

My cousin loves Pizza which is healthy, made with wheat flour in pan, with loads of veggies. So I created with wheat flour.

Manika Dargan @cook_25830032

My cousin loves Pizza which is healthy, made with wheat flour in pan, with loads of veggies. So I created with wheat flour.

Saved

Ingredients

40 min

3 People

1 cupwhole wheat flour
1 tspsalt
1/2 tspbaking powder
1/8 th tsp Baking soda
2 tspsugar
1 tbspoil
3 tbspfresh curds
11/2red chilli Spread
3-4 tbspPizza sauce readymade or tomato ketchup
6 tbspGreen pepper,yellow pepper,red pepper
2meduim onions chopped
2tomatoes, chopped
8 tbspAmul mozzrella cheese
3 tbspcheddar cheese
2 tbspgreen olives
to tasteRed chilli flakes
to tasteOregano seasoning
2 tbspyellow butter
Few cherry tomatoes

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Steps

40 min

1

Mix all dry ingredients, wheat flour,salt, baking powder, baking soda. Mix nicely with hands. Make a well in between. Add 2 tsp sugar and mix well. Add 1 tbsp oil, Add curds and mix.
2

Knead dough continously for 4 to 5 minutes. Divide into 2 portions. Sprinkle atta on dough and roll on rolling pin 10 inches. Grease a plate with butter. Add base on top spread nicely, add both sauces, spread nicely. Add a layer of cheese, seasoning spread freshly chopped veggies. You can saute and add to.
3

Add a layer of cheese on top. Add oregano, pizza seasoning on top. Preheat a kadhai add salt, heat add a stand and plate of pizza.
4

Add melted butter on sides of pizza base. Cook on slow flame 5 min, then 10 min high flame.Check-in between 10 min. Serve hot with Oregano seasoning.