Mutton kaleji masala

Name: Mutton kaleji masala
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/3 cup oil; 1/2 kg kaleji; 1 tsp safed zeera; 4 chhoti Elaichi; 4 laung; 1 medium piyaz; 1 tbsp lehsan adrak ka paste; 1 medium tamater; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/3 cup dahi; 1 tsp kasuri methi; 3 chopped sabz mirchen; Sabz dhania

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Mutton kaleji masala

Hammad Nadeem @HammadNadeem

Saved

Ingredients

30 mins

4 people

1/3 cupoil
1/2 kgkaleji
1 tspsafed zeera
4chhoti Elaichi
4laung
1medium piyaz
1 tbsplehsan adrak ka paste
1medium tamater
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1 tspdhania powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/3 cupdahi
1 tspkasuri methi
3chopped sabz mirchen
Sabz dhania

Saved

Steps

30 mins

1

Sabse pehle kaleji ko sirka aur namak lagakar 30 mins ke liye rakh dein phir ache se wash krlen.
2

Ab karahi ko flame par rakhen, oil shamil karein aur sath hi safed zeera, chhoti Elaichi aur laung shamil karein.
3

Sabat masalon ko 1 min saute krne ke baad piyaz shamil karein aur light golden hone tak fry karein.
4

Ab kaleji aur lehsan adrak ka paste shamil karein aur 5 mins tak medium-high flame par pkaen.
5

Tamater shamil karein aur soft hone tak pkaen.
6

Ab namak, lal mirch powder, kutti lal mirch, haldi powder aur dhania powder shamil karein aur ache se bhoon lein.
7

Iske baad dahi shamil karein aur mix krlen phir 1 minute tak mazeed pkaen.
8

Ab kasuri methi aur chop ki hui sabz mirchen shamil karein aur mix krlen.
9

Akhr mein garam masala powder aur sabz dhania shamil karein, mix karein aur flame off krden.