#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

I had bourght 2 packs of Doughnut rings, no one ate them next day i had this thought what to make with them instead of wasting and throwing them out. ..guess What they all ate the dessert I made with them. 😁#Desert

In the past year, the price of butter here has skyrocketed, increasing by 1.5 times. So lately, I've been interested in butter-free desserts. I recently brought home two kilograms of carrots, and besides using them in main dishes, I wanted to make some desserts. However, I didn't want to make carrot cake, so I looked up muffin recipes online. After referencing a few different methods and using the ingredients I had, I came up with this version.

#pakistankameetha Mary ghr may sab ko pasand ha .our ya bohat yummy hota ha.

Tastes just like Books n Books' chai tea latte.

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

Beware while prepairing sugar syrup and milk mixture

The best chai ever. And so easy to keep in the fridge for an instant chai craving fixer.

#trend#I love cookingTandoori chai for tea lovers

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

Passed on to me by my friend, this authentic Indian recipe makes delicious chai tea 🍵

I enjoy making tea ...bcoz of three reasons...its the first thing that I have ever learnt to prepare in the kitchen and its easy to try different variations in it...secondly tea time brings a lot of fun to our family and friends...last but not least..I am known for making yummy hot chai ;)