Palak chutney
Trust me it's the yummiest spinach can taste ever and All thanks to my mom for so smartly getting me and my sister eat spinach in this form on daily routine. My whole childhood has gone eating this iron rich spinach chutney. I have hogged on bowls and bowls of this without even knowing that it contains spinach. Spinach being soo nutritive it's a must to have in daily diet. To all the mom's out there having major trouble in feeding your kids spinach. Do give a try you will not regret even once
#savourytoothtales #1stweek #chutney_challenge
Palak chutney
Trust me it's the yummiest spinach can taste ever and All thanks to my mom for so smartly getting me and my sister eat spinach in this form on daily routine. My whole childhood has gone eating this iron rich spinach chutney. I have hogged on bowls and bowls of this without even knowing that it contains spinach. Spinach being soo nutritive it's a must to have in daily diet. To all the mom's out there having major trouble in feeding your kids spinach. Do give a try you will not regret even once
#savourytoothtales #1stweek #chutney_challenge
Cooking Instructions
- 1
In a big mixer jar add Nylon sev, peanuts, green chillies, ginger, garlic. And grind it to course texture
- 2
Now to the small jar add Spinach leaves, coriander leaves, lemon juice and salt. Grind it to fine paste.
- 3
If required add little water and grind to make fine paste..
- 4
Once the paste is finely grinded transfer it too a bowl and Tadaa!! it's ready to eat
- 5
It tastes good as green chutney for sandwich, with paratha, dosa, thalipeeth, idli, curd rice
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