#winterThis is a unique way of using up leftover dal sitting in the fridge and no one likes to have the same dal again and again.So process the dal by adding some masalas or grated winter veggies like raddish or carrots or greens like spinach and methi and add it to your dough to get a healthy and tasty breakfast.

#dal /post-3Many a times we don't like to eat leftover food.So a good housewife tries to make the best out of leftovers.Leftover dal gets a new makeover by making it into paratha and full of protein.Serve with any dip,tomato sauce or mixed pickle.

#LKMA super soft, yummmy paratha with combination of leftover dal and salad that gives an amazing taste and also healthy.

How many of you are in the same boat like me when you have leftover dal sitting in the refrigerator and no one is ready to finish that up? Well I face this situation every now and then and this is the most common and easy breakfast that I prepare for my family with leftover dal – Leftover Dal Paratha. Believe me it’s the most simplest and tastiest breakfast in the morning. A very basic recipe that rich in protein and healthy too and also healthy for kids.. #cookingwithkids..

#cookeverypart#leftover It is a tasty, healrhy and so easy which is perfect for breakfast,or brunch with a side of yogurt or pickles.

Leftover dal paratha with aloo sabji and dahi#CWN#Favourite_recipe#Postno_3#Dish_name_leftoverdalparatha

Some times after lunch or dinner some food me be excess (extra). Once dalfry was excess and I made dal paratha from excess ( leftover).#leftoverdal#PPC

#anniversary#post 34Leftover dal parantha is a perfect recipe when you want to use your leftover dal. Sometimes we have dal which is left from last night. Don't throw it. Make delicious paranthas out of it. Serve it with curd & pickle

#JFB#Week 3#Leftover Makeover#Leftovers recipe#Easy leftover recipe#Leftover Dal recipeWe do not like to waste any food.Here I have used morning lunch's leftover dal and made tasty parathas for dinner.Note the dal does not have any sweetening agentIt's plain tur dal with normal masalas.

#Goldenapron23#week18#leftover #lauki#paratha #veggies#breakfast #makeover

#leftoversLeftover dal paratha is the QUICK breakfast or brunch.

#paratha - This is a great way to use any leftover dal. Such Parathas are not only healthy and wholesome, but they are very quick to make too. You can have them by just smearing some butter on the top or with any pickle, chutney, raita or yoghurt. Anyway you relish them, they simply tastes awesome and satisfying for the fact that you were able to finish the dal in a nice innovative way.