Leftover Daal Paratha

Name: Leftover Daal Paratha
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cup atta/wheat flower; 1 bowl leftover daal; 3-4 tbsp oil/ghee; to taste Salt; 2-3 tbsp butter; 1 tsp cumin seeds

Rimpa Bose Deb @cook_12053576

Pune

#leftovers
Leftover dal paratha is the QUICK breakfast or brunch.

Rimpa Bose Deb @cook_12053576

Pune

#leftovers
Leftover dal paratha is the QUICK breakfast or brunch.

Saved

Ingredients

10-15 min

2 serving

2 cupatta/wheat flower
1 bowlleftover daal
3-4 tbspoil/ghee
to tasteSalt
2-3 tbspbutter
1 tspcumin seeds

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Steps

10-15 min

1

Place a wheat flour in a bowl, make a well in the center, add leftover daal & pinch of salt,cumin seeds and little bit of oil and mix.
2

Add lukewarm water and knead into a dough.
3

Cover and rest for 15-20 min to rise.
4

Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 3-4 inches in diameter. Using little wheat flour for rolling.
5

Heat tawa and place the paratha and grease oil/ghee and roast it. Turn the other side again grease oil/ghee and roast it.
6

Ready to serve leftover daal partha with butter cubes.