It’s WAY too hot to cook - and I’m hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.It’s a great go-to for lunch, or you can scale it up easily for a side dish at a picnic or barbecue. You can make this a day or two in advance - and it can sit at room temperature for a couple of hours. Use your favorite firm legumes and add other veggies as you like - it’s your party, darlin’!This serves me - scale it up/down for you and yours.Sorry for the messy bowl - I didn’t feel like plating and garnishing.

It's sweet and spicy great on burgers and potatoes yummie (I top it with mayo or cream cheese or sour cream)

This takes no time at all, and so much better than the store packets .Most ingredients you might already have on hand.

Finally Friday! I had two chicken fillets and came up with a wonderful idea! Chicken with mustard and lemon. A fantastic combination! It goes perfectly with mashed potatoes on the side.

I made this the other night. it was good. I forgot to get pictures of it over the noodles. will next time. family really liked this.

My rabbit served with red potatoes and green beans

We served with Corn Mocque Choux, Yukon Gold Roasted Garlic Mashed Potatoes (plus-Cheddar cheese about 1 cup) both on Cook Pad.

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

I'm into rice cooker cooking. If you cook potatoes in a rice cooker, the flavors penetrate it well and they come out dense and floury. So I figured German style potatoes would come out well too.Depending on the rice cooker, the liquid in the pan may be gone, and the potatoes may be cooked before the program is up. In that case, switch the cooker off a bit earlier.If you add grainy mustard,it will have a nice sharp refreshing flavor that cuts through the oil. Please try adjusting the amount of mustard to taste. Recipe by Shunnosuke

When I roasted chicken, I love to make it butterfly, I know the shape was not good, but I can marinated all perfectly. And this roasted chicken will become so juicy. I can taste and smell the taste of rosemary and thyme in the chicken. If you prefer the crunchy one, u can lessen the butter and roasted the chicken above the rack. So it becomes crunchy. But I prefer less crunchy. It all yours 😊

This is one of my favorite side dishes, and is so easy with not many ingredients. Bacon and ranch anything and iam all for it lol! I’ve made this many times just now getting around to getting the recipe on here. This goes good with anything really.

spruced up cheap old Mac n cheese, it isn't fancy. I'm not a chef, just a mom on a tight budget. hope this helps some people out who are sick of the same boring old Mac n cheese.