Hello everyone.I am going to share my own recipe on how to cook butter chicken but what makes this recipe different is the thickness of the butter sauce.I created this recipe based on the dishes I ate from a restaurant in Sabah (Alu-alu kitchen). It became one of the most delicious food I’ve ever tasted.So I am going to share the recipe and hope you like it.

Kuah Yong Tau Foo cara Kak Long, sempoi ja. Tak da kuah merah . Mudah . Jika teringin nak makan yong tau foo terus celur kangkung, mix ball, sotong. Kak Long buat stok kuah Yong Tau Foo bila-bila rasa nak makan boleh panaskan kuah. Tak perlu beli di pasar malam . Kak Long menggunakan cili serbuk. Proses memasak agak lama sebab nak hilangkan rasa dan bau cili. Tapi boleh saja ganti dengan cili kering.

Assalamualaikum..today I want to share my mom's favorite cake recipe .... the ingredients of this cake are very simple and the way to make it is also simple.

Buat suka2 ja hehe .. Recipe from my mom 🥰 this is my first try and im very sorry if there have any mistake in my recipe 😂 ..dont shy to try it 😘

Yey!! Blueberry Tart in the house. Dah siap kudapan untuk next week.Kita tengok mampu bertahan bapa lama dalam jar before its gone 😅Lama tak main dengan color2, so today i try mix the color tone for blueberry tart.And yeah! The blueberry tart color turned like as i expected. Double yey!#simpledishmadammezu#goldenapron2020#cooksnap

First trial. Not bad. Kuih Lapis.I’m not that pro or expert in making traditional desserts . But this one is just perfect for my first trial.Loyang besar. So lapis kuih pon sikit lah. Kurang cantik. Should be more lapis. Baru perfect kan . This is the way i cook. Banyak lagi kena improved 😄#goldenapron2020#cooksnap#simpledishmadammezu

This is the only cake our family love to eat utmost. We love it ! Yummy#cooksnap#goldenapron2020#simpledishmadammezu

110/365#ChoosetoCookBeen looking for other ways to fry Bihun and found this recipe by @dapurfaafeefoo.Sebab takde kangkung and wanted to use up the vege in the fridge, I used sawi instead.

Yang sebenarnya rindu nak makan yong tau foo Taiping..#goldenapron2020

This recipe i replace the normal flour to oat powder. Oat powder i bought quick cook oat and blend it to powder base. This recipe more healthy and nutrition.

80/365Resipi ni tengah trending kat IG. Search kat Cookpad, jumpa versi @salina_jalaludin.Ngam nak buat a small housewarming with close friends. MIL masak nasi lemak and sambal ikan bilis. So i decided to cook this to eat with the nasi lemak.Man..so so good! No regrets in cooking this and will repeat again.

Korean pickled radish is always served and eaten together with Korean fried chicken. If you cook yangnyeom chicken(please check out my recipe), I really recommend you to cook this side dish too!!🥰 It is very refreshing when paired with the chicken.