Besan ke gatte ki sabji

Name: Besan ke gatte ki sabji
Cuisine: Indian
Ingredients: 1 bowl gram flour; As needed salt; 1/4 tsp turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp garam masala; 2 tsp malai/cream; 1 tsp ghee; As needed water; 2 chopped onion; 3 chopped tomato; 1 onion slices; 2 chopped green chilli; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp chat masala; As needed salt; 1/2 tsp garam masala; As needed water; 1/2 tsp cumin seeds; As needed ghee; 3 tsp coriander leaves

Monika Monga @cook_20049853

#Ga4#week12

Monika Monga @cook_20049853

#Ga4#week12

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1 bowlgram flour
As neededsalt
1/4 tspturmeric powder
1/4 tspRed chilli powder
1/4 tspgaram masala
2 tspmalai/cream
1 tspghee
As neededwater
For gravy
2chopped onion
3chopped tomato
1onion slices
2chopped green chilli
1/2 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspchat masala
As neededsalt
1/2 tspgaram masala
As neededwater
1/2 tspcumin seeds
As neededghee
3 tsp coriander leaves

Cooking Instructions

1

Firstly take a bowl add gram flour add salt,red chilli powder turmeric powder garam masala, malai and oil and as required water and make a tight dough.
2

Now make roll and boil it for 10,15 minutes. Remove from water and cut in small pieces
3

Take a pressure cooker add ghee.add cumin seeds, now add onion and green chilli after that add tomato.and Cook it.
4

Now add onion slices and Now add all spice and cook for 5 minutes.
5

Add malai and curd.
6

Now add boiled gatte after that add as needed water and 2,3 wisal.
7

Open the cooker Now add coriander leaves.
8

Besan gatte ki sabji ready for serve.