Besan ke gatte ki sabji (dry)

Name: Besan ke gatte ki sabji (dry)
Cuisine: Indian
Ingredients: For dough; 1 cup besan; 1 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; 1 tsp dhanya jeera powder; 1 tsp red chilli powder; 2 pinch ajwain; 1/2 tsp eno; As per taste Water; For tadka; 2 tbsp oil; 2 tsp Mustard Seeds; 2 tbsp jeera; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp dhanya jeera powder; 1 tsp Garam masala; 1 tsp kitchen king masala; to taste Salt; 1 tsp amchur powder

Komal Shah @cook8810

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#week12
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Besan ke gatte ki sabji (dry)

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For dough
1 cupbesan
1 tbspoil
to tasteSalt
1/2 tspturmeric powder
1 tspdhanya jeera powder
1 tspred chilli powder
2 pinchajwain
1/2 tspeno
As per tasteWater
For tadka
2 tbspoil
2 tspMustard Seeds
2 tbspjeera
1 tspred chilli powder
1 tspTurmeric powder
1 tspdhanya jeera powder
1 tspGaram masala
1 tspkitchen king masala
to tasteSalt
1 tspamchur powder

Cooking Instructions

1

Mix all the ingredients of dough and make a tight dough.
2

Keep 1lt water for boiling in a big kadai and add 1 tsp oil in it.
3

Take small small portion from dough and roll it like a thin pipe.
4

Add all the pipes in boiling water.
5

Let it cook for 15-20 min. It will increase in size.
6

Now remove it from water and let it cool. Then cut it into small pieces.
7

Now in a kadai, take oil and add all the tadka ingredients and stir and then add the chopped gatte in it and stir and cook it for 2-3 mins. Serve it hot with roti or parathas.