Green Beans Sabzi
Darshana Patel @Darshana
Green Beans Sabzi
Cooking Instructions
- 1
Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
- 2
Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
- 3
Add chopped coriander leaves.
- 4
Serve hot with Roti.
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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