Grandma's Homemade Chicken Noodle Soup

Name: Grandma's Homemade Chicken Noodle Soup
Total time: 10800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 5 Lb. Whole Chicken; 2 Celery Sticks- cut 1 in big chunks, mince other; 2 Medium Carrots- cut 1 in big chunks, mince other; 1 Large Red onion, quarter half of it, and mince the other half; 8 large Garlic Cloves or the whole head If your a garlic lover; Half bunch of Parsley; 2 Bay Leaves; A Few Sprigs Fresh Thyme; 1 Sprig Fresh Rosemary; 2 Fresh Sage Leaves; 1/2 Lemon, Quartered; 2 TBS Butter; 1 TBS. Black Pepper; 1/8 Cup salt (I use Himilayan Pink Sea Salt); 1/2 LB. Homemade Noodles; Optional- 1 Tbsp. Red Pepper Flakes

Brees knees Recipes @cook_27761554

When I say homemade, I mean ALL THE WAY HOMEMADE!!

Brees knees Recipes @cook_27761554

When I say homemade, I mean ALL THE WAY HOMEMADE!!

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Ingredients

3 hours

8-10 servings

5 Lb.Whole Chicken
2Celery Sticks- cut 1 in big chunks, mince other
2Medium Carrots- cut 1 in big chunks, mince other
1Large Red onion, quarter half of it, and mince the other half
8large Garlic Cloves or the whole head If your a garlic lover
Halfbunch of Parsley
2Bay Leaves
A FewSprigs Fresh Thyme
1 SprigFresh Rosemary
2Fresh Sage Leaves
1/2Lemon, Quartered
2 TBSButter
1 TBS.Black Pepper
1/8 Cupsalt (I use Himilayan Pink Sea Salt)
1/2 LB.Homemade Noodles
Optional- 1 Tbsp. Red Pepper Flakes

Cooking Instructions

3 hours

1

Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
2

Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
3

At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
4

If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
5

Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
6

Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
7

Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.