#cppassport#cppthailandToday I made tasty yummy Thai veg green curry.Thai veg green curry are prepared using lots of veggies in coconut milk which gives amazing aroma and texture to the curry.

#cppassport#cppthailandThai green curry has a unique flavour and taste with aromatic ingredients. Home made curry paste with fresh ingredients makes the curry more delicious. You can use any available veggies to make this recipe.

#greenvegThe vegetarian Thai Green curry features chunky veggies in a lip smacking green curry... very healthy curry.....

#cppassport#cppthailandLiving in Kerala, cooking curry in coconut milk, it's not a new for me. Believe me it's taste heavenly when cooked in coconut milk.

Thai Green Curry is one of the most popular dishes in Thai cuisine. This dish with complex flavors is so easy to make if you have the Green Curry Paste ready. Thai Green Curry paste is the soul of this dish.  While store-bought pastes help satisfy quick Curry cravings, the homemade paste is the most flavorful. Try out my Homemade authentic Thai Green Curry Paste recipe, which takes only 15 minutes.Once the paste is ready the Curry takes about 30 minutes.What vegetables to use in Vegetarian Thai Green Curry - I prefer to stick to Asian vegetables,  but any seasonal vegetables can be used. In this recipe I have used Aubergines/ Brinjals, Babycorn, Red and Yellow peppers, and Tofu. A more authentic choice would be Bamboo shoots, and Lotus stem.Theme E book challenge#Win #winterrecipes

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.#nonindian #goldenapron 21st recipe Date: 24 th July 2019For fresh Green curry paste:

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

#cppthailand#cppassport#cookpadindia#toc1The Vegetarian Thai Green Curry is close to authentic Thai made from homemade Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy.

#cppassport#cppthailand#thaigreencurry#vegfood#cookpadindia#simplecookingA very popular thai dish...I have used some veggies along with paneer ..Hope you ll like it ..Enjoy..

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

yummy thai green curry! simple to make :hungry

#goldenapron3 Week#23 #thaiBeing a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and tender lemon leaves.Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.