Vegetarian Thai Green Curry

Name: Vegetarian Thai Green Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the green curry paste:-(makes approx.1cup); 1-2 tbsp finely chopped lemon grass stem; 2-1 cup chopped coriander; 3-1/4 cup roughly chopped onions; 4-1 tbsp roughly chopped garlic; 5-10 green chillies,roughly chopped; 6-1 tbsp coriander powder(dhania); 7-2 tbsp cumin seeds powder; 8-1/2 tsp freshly kalimirch; 9-25 mm ginger; 10 - salt to taste; 11-1/2 tsp lemon juice; 12-1/4 tsp grated lemon rind; 1-3/4 cup green curry paste; 2-1 1/2 cups coconut milk; 3-1 tbsp oil; 4-1/4 cup paneer cubes; 5-3/4 cup parboiled broccoli flores; 6-1/2 cup zucchini(kaddu); 7-1/2 cup thickly sliced mushrooms; 8-1 pinch sugar; 9 -salt to taste; 10-1/4 cup red capsicum cubes

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
The vegetarian Thai Green curry features chunky veggies in a lip smacking green curry... very healthy curry.....

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
The vegetarian Thai Green curry features chunky veggies in a lip smacking green curry... very healthy curry.....

Saved

Ingredients

20-25 minutes

4 servings

For the green curry paste:-(makes approx.1cup)
1-2 tbspfinely chopped lemon grass stem
2-1 cupchopped coriander
3-1/4 cuproughly chopped onions
4-1 tbsproughly chopped garlic
5-10green chillies,roughly chopped
6-1 tbspcoriander powder(dhania)
7-2 tbspcumin seeds powder
8-1/2 tspfreshly kalimirch
9-25mm ginger
10- salt to taste
11-1/2 tsplemon juice
12-1/4 tspgrated lemon rind
For the curry:-
1-3/4 cupgreen curry paste
2-1 1/2 cupscoconut milk
3-1 tbspoil
4-1/4 cuppaneer cubes
5-3/4 cupparboiled broccoli flores
6-1/2 cupzucchini(kaddu)
7-1/2 cupthickly sliced mushrooms
8-1 pinchsugar
9-salt to taste
10-1/4 cupred capsicum cubes

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Steps

20-25 minutes

1

For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
2

How to proceed:-
3

Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
4

Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
5

Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
6

Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
7

Serve hot with steamed rice.