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Ingredients

20 minutes
3 servings
  1. Halfkg milk
  2. 3 tbspcustard powder
  3. Green jellies
  4. Red jellies
  5. Sugar to taste

Cooking Instructions

20 minutes
  1. 1

    Milk mea sugar add kar ke boil krien.

  2. 2

    Custard powder ko half cup milk mea dissolve krien.

  3. 3

    Boiled milk mea custard powder paste add krien.

  4. 4

    Cook krien low flame par

  5. 5

    Thick hojay tb serving dish mea nikal lein.

  6. 6

    Jellies sy decorate Krien. thanda krny ke liyay rakhdien.

  7. 7

    Ready to serve.

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Sajjad Memon Attari
Sajjad Memon Attari @cook_18813542
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