Steps
- 1
Take milk in pan and bring it to boil.Add sugar
Mix custard powder in 1/2 cup of milk in a bowl to make lump free batter. - 2
Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly. bring it to a simmer and cook for 4-5 minutes or till it thickens. Turn off the flame.
Remove it in a bowl and bring it to a room temperature and then chill into the fridge. Now add chop the fruits and mix into chilled custard.You can add crushed Almonds for garnishing.
Keywords
Similar Recipes
More Recipes
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Amberly Scott
-

Wolfcatskitchen
-

Lyii G
-

Hina Ibrahim
-

dharshinii eswaramoorthy
-

Lekha Toraskar
-

Anita Bunn
-

Mother's Delight
-

Sarika Kumar -

Shikha Vijay
-

Jassi Aarif
-

Majjige saru / buttermilk sambar
Harshitha Gurukumar
-

Rafeena Majid








Comments