Matar Paneer Kadai Masala
Here I used kadai masala along with other spices to give a twist to normal matar paneer.Have a look.
Matar Paneer Kadai Masala
Here I used kadai masala along with other spices to give a twist to normal matar paneer.Have a look.
Cooking Instructions
- 1
Heat oil in a kadai/wok.Add cardamom and cloves.When splatter add onion paste and saute for 1 minute.Add ginger garlic paste with 1 tbsp water and saute on low flame for 2 minutes.
- 2
Add all powdered spices except kadai masala and garam masala.Saute for 1 minute.
- 3
Add tomato puree and salt,add 1/2 cup water.Cover the lid and cook for 5 minutes on medium flame.
- 4
Add peas,mix well Add yogurt and mix again.Add 1 cup water and cook till peas are 80%cooked.
- 5
Now add garam masala,mix.Add paneer cubes.Add 1/4cup water,cover and cook for 2-3minutes on low -medium flame.
- 6
Adjust consistency of gravy and add kadai masala with kasuri methi.Mix with gentle strokes.
- 7
Put off flame.Mater paneer kadai masala is ready to serve.
- 8
Serve with parathas/roti/naan/rice.Happy cooking
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