Cooking Instructions
- 1
Seive the flour and add a pinch of salt in it and now knead it and keep it aside for 7 minutes. In the meanwhile stir fry veggies for 1-2 minutes with dry spices for stuffing,allow it to cool.
- 2
Now take a lemon sized ball from dough and roll it in a thin puri and place a tsp full stuffing in center and close it by paste of cornflour and water and giving shape of momos.
- 3
Now take a big bowl with 1 glass of water and allow it to boil.Now simmer the flame and place momo on the strainer and strainer on boiling water bowl and cover it and allow to steam for 5 minutes. Now yummy momos are ready. Serve with mayonise and cabbage sauce or redchilly sauce.
I love cooking especially whenever I have some tym wd me I wanna to cook yummecious for my kids and hubby.
Read more Similar Recipes
-
Paneer Momos Paneer Momos
Momos are a Tibetan recipe. They are very delicious, and now momos have become very popular in India, with many different ways to make them. Today, I am making momos stuffed with paneer, and this dish is steamed. That’s why momos are easy to digest and a nutritious meal.
Translated from Cookpad India -
Suji Momos (Semolina Momos) Suji Momos (Semolina Momos)
Delicious and nutritious momos made with semolina. Momos are a favorite in my home, so I always try to make healthier versions.
Translated from Cookpad India -
Momos with Schezwan chutney Momos with Schezwan chutney
Healthy veg momos with Schezwan chutney
-
Tri-Color Bell Pepper Cabbage Jhol Momos Tri-Color Bell Pepper Cabbage Jhol Momos
This is a healthy version of the viral Nepali Jhol Momos recipe, made with a combination of three types of bell peppers, a spicy tomato-based jhol (gravy), and a crispy, veggie-filled stuffing. If you want to enjoy momos but want to avoid all-purpose flour, definitely try my delicious and healthy momos recipe. The best part is you can enjoy carb-free cabbage dumplings.
Translated from Cookpad India -
Street Food Veg Momos (Vegetable Momos Recipe) Street Food Veg Momos (Vegetable Momos Recipe)
During the winter season, all kinds of vegetables are easily available, making it simple to prepare a variety of delicious dishes. One such dish is momos. Let me share a bit about the history of momos: Momos are a famous Chinese dish that has spread to Nepal, Arunachal Pradesh, and Tibet, where they are also called Dimsums or dumplings. Although 'momo' is a Chinese name, its origin is in Nepal and Tibet. 'Momo' means bread cooked by steaming. For today's theme, I'm sharing a vegetable momo recipe that is very tasty and sure to be enjoyed by everyone.
Translated from Cookpad India
More Recipes
https://cookpad.wasmer.app/us/recipes/14308841
Comments