Street Food Veg Momos (Vegetable Momos Recipe)

Name: Street Food Veg Momos (Vegetable Momos Recipe)
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2-3 carrots; as needed Cabbage,; 2-3 large onions; 2 tablespoons finely chopped green chilies; 1 -inch piece of ginger; 2-3 tablespoons finely chopped cilantro; 2 bell peppers; 2-3 cups all-purpose flour (about 250-375 grams); Salt, to taste; 1 teaspoon red chili powder; 1 teaspoon coarsely crushed black pepper; 4-5 garlic cloves; Refined oil, as needed (for greasing); 1 teaspoon butter

Chef Richa pathak. @cook_22770864

Aurangabad

During the winter season, all kinds of vegetables are easily available, making it simple to prepare a variety of delicious dishes. One such dish is momos. Let me share a bit about the history of momos: Momos are a famous Chinese dish that has spread to Nepal, Arunachal Pradesh, and Tibet, where they are also called Dimsums or dumplings. Although 'momo' is a Chinese name, its origin is in Nepal and Tibet. 'Momo' means bread cooked by steaming. For today's theme, I'm sharing a vegetable momo recipe that is very tasty and sure to be enjoyed by everyone.

Chef Richa pathak. @cook_22770864

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Ingredients

30 minutes

Serves 4 servings

2-3carrots
as neededCabbage,
2-3large onions
2 tablespoonsfinely chopped green chilies
1-inch piece of ginger
2-3 tablespoonsfinely chopped cilantro
2bell peppers
2-3 cupsall-purpose flour (about 250-375 grams)
Salt, to taste
1 teaspoonred chili powder
1 teaspooncoarsely crushed black pepper
4-5garlic cloves
Refined oil, as needed (for greasing)
1 teaspoonbutter

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Steps

30 minutes

1

First, finely chop the carrots, onions, bell peppers, ginger, garlic, green chilies, and cabbage using a chopper.
2

Finely chop all the ingredients as shown in the picture.
3

Combine all the chopped vegetables, add 1 tablespoon salt, cover, and let sit for 5 minutes. Then transfer to a cotton cloth and squeeze out the excess water.
4

Press out any remaining water by hand, then transfer the vegetables to a bowl. Add a little salt, crushed black pepper, and butter, and mix well. The butter helps keep the filling moist. Now, place the all-purpose flour in a bowl.
5

Add water to the flour and knead well until you have a soft dough. Wrap the dough in parchment paper or plastic wrap and refrigerate for 5 minutes. Knead again, then divide into small balls and roll out with a rolling pin, keeping the center slightly thicker.
6

Place the filling in the center and stuff the momos.
7

Shape all the momos as shown. Add water to an idli pot as needed and bring to a boil.
8

Grease the idli steamer trays with refined oil, place the momos on them, cover, and steam on medium heat for 20 minutes.
9

Serve the delicious momos with Schezwan chutney or salsa chutney. Here is a link to a tasty chutney to serve with them: https://cookpad.wasmer.app/in-hi/r/16758588
10

You can enjoy momos with a variety of chutneys.