I made this buttery and gooey loaf for my vegetarian parents. They enjoyed it as much as I did. To be honest, I found no difference in the taste and loved to try plant-based recipes..

My 1st attempt in baking bread and eating it like a cake 😊#baking#12plates

This is my go-to banana bread recipe I have used for quite sometime. I had 4 VERY ripe bananas that needed to be used and when I announced this to the hubby he asked if it was possible to make the bread into muffins. "Well, duh..." I said, and voila! Banana Bruffins! ;)

This is my mothers recipe and the only one I've ever used. I've tweaked it a bit over the years, so now if she wants some she just gets me to make it. hehe

Those pesky overripe bananas no one eats gets a new life.

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Browsing BBC's recipe site for vegan banana bread, I found this delicious and easy recipe for a loaf shaped banana bread. And I don't even like the taste of bananas, but this is so good. Recipe works great for muffins, too!

Yum?!

Just something I decided to whip up...

I loved it so you might too! :)