Slow cooked pulled pork with sweet potato mash and healthy slaw

Here's another technique to prepare pulled pork! Served with classic Coleslaw salad...

This is probably the most involved dish I've posted so far (until I make my famous Gumbo that is) but it's WELL worth it. This is for the slow cooker and it comes out Fanfreakintastic! I've made this a few times and I've finally got it perfected. This isgood for a party or as in my case, something to make and eat for a week.The mix of the biting chipotle with the lime infused into the pork and the fresh, light slaw on top followed by the subtle zing of the cilantro.. Well, it'll make this a new favorite of anyone who tries it! I had the idea for this a couple years ago and couldn't find a recipe exactly as I imagined. So I made my own. After a few rounds of trial and error over the years I've finally got the methods down for the best results.I use purple onion because yellow, white and green were too strong. I now add the chipotle to the base instead of after pulling the pork because chipotle is very strong. It can easily overpower the subtle, delicious flavors we're infusing into this dish for hours. The trick is having the perfect blend of the spicy, tangy, zesty slaw and the savory of the cilantro. I use honey in the marinade because the sugars in it makes a world of difference in the caramelization of the sear.... Anyways just, Mmm, SO good!Enjoy! That's an order!

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!

Amazing savory pulled pork

A long cooking process to preserve all the juices and flavors of the meat, with a dry spice rub to enhance its taste. It takes patience, a lot of patience, to achieve meat that melts in your mouth. Now, cut your bun in half, add the purple cabbage coleslaw, and let your taste buds be delighted.

Awesome

I came up with this recipe a few years ago and my kids love it!

This is really yummy. Try it! :positive

Delicious

I think this is a Tyler Florence recipe from the Cooking Channel. I know it is a favorite at our house.

Easy to make slow cooker pulled pork. No smoker needed. Tender, flavorful, and smoky pulled pork. Use the he Carolina style rub

I love pulled pork with a good juice.

A great and easy recipe for some quality pulled pork

Pulled pork is an easy and incredibly tasty US recipe. Using a slow cooker makes the long cooking times a breeze, and the low-temperature cooking preserves the flavors.

very easy slow cooked pulled pork.

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

delicious, tender, and just the right amount if heat... made pulled pork sandwiches and served with baked beans and corn on the cob... awesome!

Worked to perfect a pulled pork recipe over a whole summer. This is it. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever. Had to go off-'cue to get the taste on-'cue! Now I'm sharing with you!

Read this.Pulled Pork. Pork BBQ. Pork shoulder. Boston Butt. Picnic Roast. It's moist and tender, smokey, and those pieces of bark that have so much freaking flavor.I am going to explain Pulled Pork so that you can be successful on the regular.Meat choice: Bone-in. Period. It makes better pulled pork. Period.Trim the fat: Trim any excess fat down to about a 1/4 inch. Some is good, but too much and your rub, and your smoke won't penetrate and you're going to throw it out later anyhow.Rub: You'll need something to make your meat sticky so the rub adheres. Use regular mustard and a little honey. Different people use different things. You will not taste the mustard when this is all said and done. The rub. Use a lot. All over the meat. Then wrap this hunk of meat tightly in plastic wrap and toss in the refrigerator for 8 or more hours.Temperature: People argue. But, general consensus is indirect cooking between 225°-285°. I like 250°.Smoke: Again, people argue. I like Pecan, Apple and Cherry. Pear and Hickory are good, too. Mix and match, experiment with what you like.Cook: To internal temperature of 198°-203°, whenever the bone easily wiggles and slides out of meat. Timing will vary between every pork butt. Do NOT go by time, go by internal temperature.Wrap in aluminum foil tightly. Place in cooler, cover with towels and rest for at least 1 hour.Pull. Eat.Have questions? Feel free to ask me, I'm happy to help.

Easy and tasty BBQ pulled pork cooked in a slow cooker.

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. The kids think they're great and so does anyone else who drops by

Pulled pork falls apart!! So good

I love pulled pork! I have experimented with several recipes and now I have came up with my own. I created a rub and sauce just for this and it also goes great with my Homemade Coleslaw recipe.

This is the rub I created for my slow cooker pulled pork.

Slow-cooked at a low temperature, but easy to make. Great to eat as a sandwich with added sauces or other toppings.

chefro's homemade BBQ pulled pork loin...

Easy to prepare in the oven, in lieu of using an outdoor smoker. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.