Here's a slaw without mayo. Healthy and most importantly yummy! Its tangy and sweet and thr flavour is perfectly balanced.

I have to admit I'm a big Food Network fan. I watched an episode with Bobby Flay and he made this amazing citrus coleslaw for his seafood tacos. Super easy and delicious!

Brats and slaw go together much better than with sour kraut in my opinion. Even strong vinegar based coleslaw dressings go well paired together with a bratwurst.

My son and I discovered this combo while trying to create a coleslaw that my dad would eat other than KFC's. This is his new favorite. "Best" he has ever had, supposedly. Hope you like it!

3.5 net carbsRecipe from The Everyday Low-carb Slow Cooker Cookbook**Not too bad...similar taste to Ramen noodle Asian Coleslaw. I used coleslaw mix.

Creamy Cole Slaw similar to KFC with a kick.

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

Sometimes I cook vegetables and fish after soaking it in saltwater that's close to the concentration of seawater. I made coleslaw the same way and it tasted great. Ever since, I use this recipe for coleslaw.■ For napa cabbage, use the stem than the leaves because it tastes better.■ Seawater salt concentrate is about 3.5%. This recipe uses 500 ml water, so use 17.5 g of coarse salt. 1 tablespoon (15 g) + 1/2 teaspoon (2.5 g) will be perfect. Watch out if you're using table salt because 1 tablespoon would be 18 g. Recipe by FarmersK

Everything is growing locally. So putting it to use.