Onion barbecue pork with homemade coleslaw and sweet potatoes

Name: Onion barbecue pork with homemade coleslaw and sweet potatoes
Yield: 6 servings
Cuisine: American
Ingredients: ◆◆◆◆◆ Coleslaw ◆◆◆◆◆; 2/3 head green cabbage; 1 teaspoon salt; 1 large grated carrot; 1/2 cup mayonnaise, I used homemade; 1/2 teaspoon fresh ground pepper; 1 tablespoon honey; 2 tablespoons red wine vinegar; ◆◆◆◆◆ Sauce ◆◆◆◆◆; 1 cup yellow prepared mustard; 1 cup honey; 1/4 cup tomato paste; 1/2 teaspoon salt; 1 tablespoons vegetable oil; 1 tablespoons your favorite hot sauce; ◆◆◆◆◆◆ Pork ◆◆◆◆◆; 1/4 cup Heinz tomato ketchup; 1/4 cup coconut vinegar or a mild vinegar; 1/4 cup rice wine, sake, or sweet white wine; 1-1/2 pounds pork loin; 1 medium onion; 1 teaspoon white pepper; 1/2 teaspoon salt; 3 tablespoons vegetable oil; ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆; 6 tablespoons butter; 6 large sweet potatoes

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

6 servings

◆◆◆◆◆ Coleslaw ◆◆◆◆◆
2/3 headgreen cabbage
1 teaspoonsalt
1large grated carrot
1/2 cupmayonnaise, I used homemade
1/2 teaspoonfresh ground pepper
1 tablespoonhoney
2 tablespoonsred wine vinegar
◆◆◆◆◆ Sauce ◆◆◆◆◆
1 cupyellow prepared mustard
1 cuphoney
1/4 cuptomato paste
1/2 teaspoonsalt
1 tablespoonsvegetable oil
1 tablespoonsyour favorite hot sauce
◆◆◆◆◆◆ Pork ◆◆◆◆◆
1/4 cupHeinz tomato ketchup
1/4 cupcoconut vinegar or a mild vinegar
1/4 cuprice wine, sake, or sweet white wine
1-1/2 poundspork loin
1medium onion
1 teaspoonwhite pepper
1/2 teaspoonsalt
3 tablespoonsvegetable oil
◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
6 tablespoonsbutter
6large sweet potatoes

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Steps

1

Trim the fat off the pork loin. Chop up and fry
2

Fry the fat till crispy
3

When its crispy move to paper towel to aborb excessive oil salt the pork
4

Slice the pork very thinly
5

Mix the pork wine and vinegar together
6

Add the spices to the pork add the onion
7

Add the mustard, ketchup, and honey
8

Add hot sauce
9

Mix everything well let sit 15-20 minutes
10

Add oil to pan and heat. Add the meat and sauce.
11

Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
12

Thinly slice the cabbage, grate the carrot
13

Add mayonnaise, vinegar, honey, salt and pepper. Mix well
14

Microwave the potatoes on high till fork tender
15

Split the potatoes down the middle add butter and fried pork fat
16

Put the pork on top of coleslaw and serve. I hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 29, 2016 21:31

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....